BreakFAST

Since I haven't done a cooking post in a while, I decided to take to the kitchen for some b'fast. One thing you must know about me, however, is that my breakfast recipes need to be super quick because my stomach does not have the patience to endure a half an hour of cooking. Hence, these almond pancakes were the perfect recipe with which to start the day.

All I used was half a cup of almond flour, about a half teaspoon of cinnamon, some stevia and four eggs (you can add only the egg whites if you wish). The original recipe called for some nutmeg too, but since I'm not a fan  of the spice, I eliminated it. The next step is to put all the ingredients in a mixing bowl and whisk away with a fork.

Then, pour the batter in a pan (add some oil beforehand) and cook till you've got beautiful almond pancakes!!

I added some pancake syrup and strawberry sauce for some added sweetness (and yes, sadly, one of them got messed up when I flipped it over). The entire process took me all of ten minutes, so I had a satisfied tummy :) The pancakes taste like nutty omelettes and I'm loving it the new flavor!!

Happy cooking!